We all know more or less what Chuizhal is. We have all kinds of fresh chews available, but let's find out which one is perfect for you-
(1) Eto Chui: The head (Mutha) part of the tree is called Eto Chui. It's the best and delicious, melts on your cheeks. But, due to its high cost, it is not widely available in urban areas.
(2) Gach Chui: Thick branches or trunks are called Gach Chui. It is also quite popular. It also melts easily. It is sold as Eto Chui in city markets.
(3) Dal Chui: The slender branch or trunk of the tree is called Dal Chui. They are a bit scaly. But these are also very popular with many people. They are mostly used in restaurants or food hotels.
We all know more or less what Chuizhal is. We have all kinds of fresh chews available, but let's find out which one is perfect for you-
(1) Eto Chui: The head (Mutha) part of the tree is called Eto Chui. It's the best and delicious, melts on your cheeks. But, due to its high cost, it is not widely available in urban areas.
(2) Gach Chui: Thick branches or trunks are called Gach Chui. It is also quite popular. It also melts easily. It is sold as Eto Chui in city markets.
(3) Dal Chui: The slender branch or trunk of the tree is called Dal Chui. They are a bit scaly. But these are also very popular with many people. They are mostly used in restaurants or food hotels.
We all know more or less what Chuizhal is. We have all kinds of fresh chews available, but let's find out which one is perfect for you-
(1) Eto Chui: The head (Mutha) part of the tree is called Eto Chui. It's the best and delicious, melts on your cheeks. But, due to its high cost, it is not widely available in urban areas.
(2) Gach Chui: Thick branches or trunks are called Gach Chui. It is also quite popular. It also melts easily. It is sold as Eto Chui in city markets.
(3) Dal Chui: The slender branch or trunk of the tree is called Dal Chui. They are a bit scaly. But these are also very popular with many people. They are mostly used in restaurants or food hotels.
We all know more or less what Chuizhal is. We have all kinds of fresh chews available, but let's find out which one is perfect for you-
(1) Eto Chui: The head (Mutha) part of the tree is called Eto Chui. It's the best and delicious, melts on your cheeks. But, due to its high cost, it is not widely available in urban areas.
(2) Gach Chui: Thick branches or trunks are called Gach Chui. It is also quite popular. It also melts easily. It is sold as Eto Chui in city markets.
(3) Dal Chui: The slender branch or trunk of the tree is called Dal Chui. They are a bit scaly. But these are also very popular with many people. They are mostly used in restaurants or food hotels.
We all know more or less what Chuizhal is. We have all kinds of fresh chews available, but let's find out which one is perfect for you-
(1) Eto Chui: The head (Mutha) part of the tree is called Eto Chui. It's the best and delicious, melts on your cheeks. But, due to its high cost, it is not widely available in urban areas.
(2) Gach Chui: Thick branches or trunks are called Gach Chui. It is also quite popular. It also melts easily. It is sold as Eto Chui in city markets.
(3) Dal Chui: The slender branch or trunk of the tree is called Dal Chui. They are a bit scaly. But these are also very popular with many people. They are mostly used in restaurants or food hotels.
We all know more or less what Chuizhal is. We have all kinds of fresh chews available, but let's find out which one is perfect for you-
(1) Eto Chui: The head (Mutha) part of the tree is called Eto Chui. It's the best and delicious, melts on your cheeks. But, due to its high cost, it is not widely available in urban areas.
(2) Gach Chui: Thick branches or trunks are called Gach Chui. It is also quite popular. It also melts easily. It is sold as Eto Chui in city markets.
(3) Dal Chui: The slender branch or trunk of the tree is called Dal Chui. They are a bit scaly. But these are also very popular with many people. They are mostly used in restaurants or food hotels.
